Our interior design company was entrusted with designing a 30,000-square-foot restaurant dedicated to traditional dishes, creating a space that blends cultural heritage with modern comforts. The restaurant is constructed using authentic red bricks, giving it a warm and rustic feel. Guests are greeted with natural, earthy outer doors that open into an expansive layout. The design highlights include an open kitchen where diners can watch the culinary process unfold, and a rooftop area perfect for outdoor dining. Inside, the hall’s ceiling is adorned with creatively repurposed wooden crates, adding an industrial yet traditional touch. A kids’ play area ensures family-friendly dining, while a small, hut-style shaded area enhances the ambiance. One of the most striking features is a 30-foot-wide waterfall cascading beside the hut, adding a serene and picturesque element to the overall design. This thoughtful combination of traditional materials and creative elements delivers an immersive and authentic dining experience.
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